Spicy Food

Spicy food features ingredients that add heat and intensity to dishes, often through chili peppers or other spices. The heat is created by compounds like capsaicin, which triggers a burning sensation on the palate. Spicy food is celebrated for its bold flavors and the thrill of culinary adventure. It’s found in cuisines globally, with variations ranging from mildly zesty to intensely hot, catering to diverse tastes and preferences.